Why I'm Choosing Organic Soya Beans for Better Eating
I started picking up organic soya beans at the local health food shop recently because I wanted to see if switching from the standard supermarket bags actually made a difference in my cooking. It turns out that once you start looking into how these little legumes are grown and processed, there is a whole lot more to the story than just saving a few pennies at the checkout. Most of us eat some form of soy every day without even realizing it, but making the conscious choice to go organic feels like a small but solid win for both the kitchen and the planet. ...